Chandos Deli was launched in Bristol in 1992. We made an impact from the very start, with our mouthwatering range of produce. From our artisan cheeses and meats, wines, bread and pasties, this was real quality food, served by people with a genuine enthusiasm and passion. Pretty soon we had established a strong local following, with customers coming from far and wide for their regular Chandos fix.

Since then we have opened a small chain of outlets in Bristol and Bath, as well as a number of Chandos Express branches. Our range has also grown to incorporate a wide selection of homemade produce, from our divine savoury tarts to our irresistible handmade cakes.          Our reputation has now spread far and wide

“Best sandwiches in the UK award”  Guardian Newspaper

“Best Food Retailer in the South West” Observer Newspaper

“The Daddy of Bristol’s Delis” Virgin

We are consistently listed as leading food stockists in books such as The Moro Cookbook, Eating Britain, Henrietta Green’s Food Lovers Guide to Britain and The Food of Northern Spain by Jenny Chandler.