Our wet fish counter in Clifton Village is one of the best kept food secrets in Bristol. Tucked away in a seperate room at the back you will find a shiny, pristinely clean room with a beautiful selection of bright-eyed perfectly fresh fish. On a particular day and depending on availability, you might find Halibut, Dover Sole, Plaice or Monkfish from Grimsby. From the dayboats of Cornwall there might be Mackerel, Lemon Sole, Sardines and Wild Bass. From Scotland, Oysters, Mussels and Organic Salmon. And from further afield, Tuna, Marlin and Swordfish. Always beautifully fresh and prepared perfectly for you by our expert fishmongers. If you haven’t visited it yet come and take a look.